All CSAs are not created equal and the more you know the happier you’ll be with your decision.
That’s why when we received the February copy of the LocalHarvest newsletter I was happy to find an article entitled “How to Choose a CSA“. There’s always interesting topics coming from the LocalHarvest idea mill!
So even if you’re just playing around with the idea of joining a CSA, take a look at this article. Ask the questions mentioned and really explore the playing field. Whether or not you choose our CSA, we hope you consider joining with a local farm soon!
Each year I try to save at least 15 heads of garlic for the winter. I know that will supply us for a reasonable time before the garlic goes bad. For some reason, at the market and at CSA, we didn’t have enough of the aromatic staple to go around. At the farmers market the endless requests for garlic resonated with us, so we decided to plant more last fall.
Planting more, however, means taking the biggest and best garlic and sacrificing it to the cause. Since our need was so great, we also sacrificed some of the smaller bulbs which no one wanted. Those smaller bulbs are usually sequestered for our own use throughout the winter. I didn’t have a good count of how many bulbs I stole away, but I knew the number was far below what I was going to need. I actually ended up with a lot of what Amy and myself have deemed “runions” or “ronions?”. I don’t exactly remember the etymology, but I’m pretty sure it’s because the garlic takes on the look of a very runty onion. They basically don’t form cloves, or when they do the cloves are fused in such a way that the bulb resembles an onion.
Oh Runty Onion Garlic
So this past week I made my last pasta sauce (out of our heirloom tomatoes) loaded with the last of our runion garlic. It was delicious and sad. Now I’m searching for organic garlic- or at least local garlic.
The next month is always a dark time at the farm. We’re not quite ready to plant, we’ve almost run out of vegetables saved from the year and it’s usually cold and drab. Ah well, it makes us appreciate spring and during the height of summer when we look back at how quiet it is around here, we usually wish we could have that quiet again.
Beware of serving sizes on your favorite processed foods… Here’s a video from the New York Times.
Serving Size Snafu
We didn’t like the way the old form was printing- so here’s the new form for the CSA:
CSA_MembershipForm_2010
Please try to fill out the form electronically if possible (although many people have wonderful handwriting, occassionally there are scribbles that cause confusion).
We’ll also have more informatino posted on the “chicken shares” and tree fruit shares in the next 2 weeks. But please let me know if you have suggestions.
We have opened up the 2010 CSA for membership.
If you were a 2009 member, we’ll save your spot until March 15, 2010.
If you’re new, then you have until April 1, 2010.
Here’s the form if you’re interested:CSA_Membership_Form 2010 Thanks!
Here is a lovely op-ed piece in the NYT sent to me by Marilyn, a long-time CSA member.
Return to the Land by Maira Kalman
Thanks to everyone who filled out the 2009 Survey, it will be closing in about 24 hours. If you haven’t had a chance yet, you should have at least one reminder in your inbox.
You can still claim your prize if I see you at market too!
So I haven’t had much opportunity to write very much this season 
Sorry about that, crappy internet access and long days don’t mix very well…
We finally had a freeze though… I even heard the weatherman say that the station would no longer issue frost-freeze advisories since all the vegetation is dead!
But today, our trusty and spectacular crew finished our new greenhouse! I’ll try to get some pics up. Thanks to all of our supportive customers and loyal CSAers we can finally complete the next stage of our greenhouse build. When all is said and done we will have 2 new greenhouses (unheated, so really they’re called hoophouses) in which to grow greens and other crops like tomatoes or more okra!
I think this will really help with a more steady supply of lettuce mix and spinach which we really struggled to supply on a a consistant basis. This also means that we will now go into serious planning for a winter CSA (for NEXT YEAR). We’ve had a lot of inquiries as to the status of a winter CSA, but it seems like whenever we want to try to get ready, we either run out of production space or have a crop loss that would make it more difficult.
Thanks to everyone who filled out our 2009 Survey too- if you haven’t received the correct link or are having problems please let Rebecca know.
