Titus Farms

Also, our leeks are ready! I love leeks for their creamy texture and oh so sweet flavor. Potato and leek soup in the winter is a favorite around here.

And the tomatoes are looking good…� some are just starting to “blush” as they say.� I’d say it’s a good possibility that we’ll have them in another [...]

We harvested the first of the cherry tomatoes- and the watermelons and cantelopes are about the size of a golf ball.

Tomorrow- we’ll finish up harvesting the garlic and lay mulch on the rest of the tomatoes (which takes up about 2 acres- approx. 80,000 sq feet). Then weed, weed, weed!

Things are getting desperate, we’re breaking out the big irrigation equipment- but this is only on about 20 acres.� This may put us a little behind unfortunately. The cucumbers and zucchini are shriveling up- so they’re going to get watered today. The corn and bean growers around us are really getting worried- since some of [...]

It was suggested that I invest in a book called “Vegetarian Cooking for Everyone (or Everybody)”

What’s your favorite cookbook?