Anyone who knows me well, knows that I’m constantly referring to Mark Bittman’s book “How to Cook Everything.” It’s where many of the CSA recipes are inspired from and where I find basic information on almost everything.
Someone in the CSA put me on to the following Frittata recipe, published in the New York Times yesterday, [...]
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Come join us at the East Lansing Farmers Market this Sunday from 10-3! There will be music, kids’ events, the veggie valet service and of course local food. We’re in Valley Court Park (where the CSA distribution is hosted), just behind the Biggby’s and Crunchy’s bar off from Grand River- just west of the Grand River-Michigan [...] I always forget that the scape looks like some alien vegetable to people… That and the kohlrabi of course… but Erica, a CSA member sent me this awesome link to an article in the Washington post. It gives a short anatomy lesson and some ideas/recipes. I’ve made garlic pesto before (not with the walnuts as [...] |
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