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I was speaking to someone at the farmers market and she alerted me to an interesting article in the New York Times concerning the best way to store various types of berries. Berries never last long in our household, but if you find yourself throwing away those precious gems of summer, check this out: Harold McGee [...] While Paul is much better at detecting a ripe watermelon in the field, it is still something that occasionally confounds me. This happens to be our first year also growing Honeydew melons, something that none of us on the farm have eaten very much. Growing up with muskmelon, it was also the first choice above [...] Many local libraries in the capital area are cooking up some interesting sessions. If you have time see if you can check them out! Cooking with Organic Foods * Cooking with [...] |
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