Titus Farms

I was speaking to someone at the farmers market and she alerted me to an interesting article in the New York Times concerning the best way to store various types of berries. Berries never last long in our household, but if you find yourself throwing away those precious gems of summer, check this out:

Harold McGee [...]

I always forget that the scape looks like some alien vegetable to people… That and the kohlrabi of course… but Erica, a CSA member sent me this awesome link to an article in the Washington post. It gives a short anatomy lesson and some ideas/recipes. I’ve made garlic pesto before (not with the walnuts as [...]

The “dry beans” the CSA received this week was a variety known as cranberry beans. These pink speckled beans are delicious for just about anything, like soups and pastas; but our good friend and CSA member, Chip, has shared his best recipe for them, which he learned when in Italy through his many conversations about [...]

I forgot to post the link in the CSA emails- but here’s the heads up on Husk Cherries:

From what I know, they’re also called ground cherries and are grown in rural areas in many areas of the united states. They actually grow wild in many places too.

The look of the fruit is reminiscent of a [...]

So in the CSA you’ll probably encounter a lot of vegetables that you’re not familiar with, unless you’re an experienced gardener or like to experiment with vegetables.

Tatsoi or Pak Choi is one of those not-so-often-used vegetables that falls into the category of Asian green. It can be used like Bok Choy and is excellent in [...]

The first year of the CSA I provided recipes just cut out on pieces of paper. This unfortunately created a lot of waste, and took a bit of time to do. So in the interest of being more green I will either be posting the recipes on the blog- or emailing them- I haven’t decided [...]